Research, Policy and Practice
Page 4 of 8
Across pastoralist groups, dairy products often fulfill major nutritional, economic, and socio-cultural functions. These contributions are jeopardized by poor milk quality with studies among pastoralist groups...
Meat is an important dietary component of the pastoral communities living in marginalized regions of Kenya. Indigenous meat processing, in particular koche processing, plays a significant role in the economic and...
Capriles J M and Tripcevich N (eds.)
This study aimed to determine and compare the fatty acid composition and atherogenecity index of milk fat from Nguni, Boer and non-descript at two different sampling periods. The goats (n = 10 for each goat genot...
The aim of the study was to assess small-scale farmers’ attitude and willingness to consume goat milk and its products. A structured questionnaire was used to collect data from 151 household farmers by using a...
The study explores themes pertaining to access and utilization of healthcare embedded in Penchansky’s framework, viz. availability, affordability, accessibility, acceptability and accommodation, in conjunction...
Human-wildlife conflict (HWC) is a serious problem in many parts of the world, and Bhutan’s Wangchuck Centennial National Park (WCNP) is no exception. Located in the remote alpine areas of the eastern Himalaya...
Camels are the most adapted species to the harsh conditions of arid/semi-arid rangelands of Ethiopia where pastoralism is the dominant mode of life and mobility is an inherent strategy to efficiently utilize t...
Pastoralist societies, including Borana, are known for their strong social networks, which provide social- and livelihood-related functions. This paper explores the role of marro - women’s social security network...
Roy H. Behnke and Michael Mortimore (editors)
Victor Squires and Lu Qi
This study applied a generalized propensity score method to evaluate the impact of Prosopis invasion on Afar pastoralist and agro-pastoralist households’ annual per capita consumption expenditure, as a proxy of r...
Given their high intermittent mobility, proximity to cattle as well as underlying cultural practices, pastoralists are among groups with high exposure to infectious diseases. Living under adverse environmental...
In order to investigate the practices of goat breeding and establish a classification of goat herds, a survey was conducted with 106 goat breeders in the semi-arid region of Laghouat. Two indigenous breeds wer...
Climate change affects different demographic groups differently. Pastoral women, being among the poorest of the poor, are expected to be highly vulnerable to climate change. However, empirical evidence on gend...
Livestock and livestock product exports are the main source of foreign currency earning in Somaliland. However, in the recent past, the growth in earnings from livestock sales has been declining against a back...
Land fragmentation, population growth, climate change and modernization are creating challenges for traditional pastoral livelihoods worldwide. These changes are forcing many young pastoralists to make new typ...
Research in northern Kenya presents evidence that livestock herding remains the most important income activity for households in pastoral settlements, even though non-livestock income activities constitute a s...
This study examines pastoralists’ perception on climate change and impacts on cattle production from ten study villages of Monduli District in Tanzania. This study drew empirical data from 130 cattle owners an...
To clarify the system involved in the initial domestication of asses, this study explores breaking and the consequent establishment of tameness through focusing on a human ecological approach based on reports ...
Peste de Petits Ruminants (PPR) is an acute or sub-acute highly contagious viral disease of small ruminants caused by morbillivirus and associated with high mortality and morbidity rates in naïve populations, col...
The aim of this study was to map the camel milk value chain and establish the predisposing factors for increase in microbial counts in milk along the chain. Isiolo County was chosen for the study. Data collect...
Extensively raised beef cattle contribute to the highest levels of enteric methane (CH4) gas emissions among all livestock. Expensive techniques and logistics hinder monitoring of such gas. Therefore, the objecti...
The persistent policy of successive Sudanese governments in favouring large-scale agricultural investments at the expense of traditional land use is creating material differences among significant groups of th...
Natural and human factors exert a profound impact on the degradation of rangelands, human effects being the most significant factor in increasing the severity of deterioration. This occurs through agricultural...
Ahearn, A, Sternberg, T with Hahn, A (eds.)
Lois Beck
Daniel T. Potts
Fodder production has been regarded as one of the suitable strategies for increasing feed availability for enhanced livestock production among pastoral and agro-pastoral communities in the drylands of Kenya. P...
Recurring forage and water scarcity in the Sahelian zone of West Africa, especially in the dry season, has led to increased livestock movement into Sudano-Sahelian and Sudano-Guinean zones in the region. This ...
This paper analyses Uganda’s rangeland policies and their ecological and socio-economic consequences, beginning in pre-colonial times. The paper interrogates what informed these policies, their objectives and ...
Among the Turkana of north western Kenya, as well as in many other eastern African pastoral societies, cattle are not only a source of food but also an essential tool for a man to establish his own concepts of...
Since the mid-2000s, transhumant pastoralism and the production of artisanal sheep’s cheeses have experienced a revival in the Polish Carpathians. This revival has largely coincided with Poland’s accession to ...
There is limited knowledge about the traditional tsamdro management practice, particularly the building of walls and fences by the pastoral nomads of Merak and Sakteng. Conflicts related to tsamdro resource ac...
In many regions of the world, traditional and local ecological knowledge is still important today for coping with environmental challenges. This study explored the relevance of such knowledge for predicting an...
Mongolia has more than ten times as many livestock as people. Herders are dependent on their livestock for their livelihood, and seasonal movement is driven by the livestock’s grazing needs. The daily, seasona...
Increasing land use and associated competition for natural resources in the wake of high human and livestock population pressures have been major challenges confronting pastoralists of West Africa. This is esp...
Climate variability is a natural phenomenon, and of late, it is becoming more frequent and more intensive especially in the arid and semi-arid lands (ASALs). This has affected the livelihoods and the coping st...
This paper focuses on establishing actors and their roles in the slaughterhouse processes in the Nanyuki slaughterhouse of Laikipia County. This is understood through the lens of the food system approach, base...
The persistence of transhumance systems requires continued access to key pastoral resources that together allow the seasonal movement of livestock herds over long distances. In dryland West Africa, these pasto...
Sandagsuren Undargaa
Sayre, NF
Herrera, PM; Davies, J and Manzano Baena P
While women in pastoralist communities are key stakeholders in the production of milk and dairy products for income generation, they are largely ignored in other areas of development such as health. The need t...
Diana K. Davis
Camel production is a potential avenue for improved food and income security in dryland areas of East Africa. Despite this potential, there is a dearth of information on the increasing choice of camel producti...
Redecker, B; Finck, P; Uwe Riecken, WH; Schroder E
Whilst the environmental impacts of biological invasions are clearly conceptualised and there is growing evidence on the economic benefits and costs, the social and cultural dimensions remain poorly understood...
Pastoral societies in dryland Africa continue to face changes to their systems. These systems are influenced by a range of historical factors, but little use is made of this information to design policies that...
Squires, Victor R. (Editor)
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