Meadow up a tree: Feeding flocks with a native ash tree in the Moroccan mountains
© The Author(s). 2016
Received: 3 February 2016
Accepted: 5 May 2016
Published: 8 June 2016
The pastoral interest in Fraxinus dimorpha foliage from the High Atlas of Morocco was assessed both in terms of its role with regard to the feeding of small ruminant flocks and for its nutritive value. Observation, measurements, and interviews with 57 households revealed that ash trees are regularly pollarded, following very precise four-year cycles, during late August to November. Native ash tree stands are subject to characteristic shaping, which enables a continuous capability to provide fodder, and gives rise to characteristic sylvo-pastoral landscapes. A digestion trial was conducted in goats and sheep. Five two-year-old rams (19.5 ± 1 kg) and five two-year-old uncastrated bucks (22.2 ± 1.7 kg) were placed in individual metabolism cages over 18 days, and fed fresh ash tree leaves with a light dietary supplementation. The apparent digestibility coefficients between goats and sheep did not differ significantly for dry matter (69.5% versus 67.5%, respectively), organic matter (70.5% vs 68.3%), and Neutral Detergent Fibre (53.8% vs 52.3%), in contrast to crude protein (54.2% vs 45.3%, p < 0.001) and Acid Detergent Lignin (29.7 vs 26.4, p < 0.05). Due to a higher intake relative to metabolic weight (57.1 vs 47.7 gDM/kgBW0.75), goats valorize this type of forage better than sheep. It is concluded that ash tree foliage presents considerable nutritive interest in autumn when overall range forage is scarce and lacking in quality, and, hence, constitutes a useful forage resource for feeding the small ruminant flocks found in these low-input mountain livestock farming systems. Associated traditional management practices were revealed to be both technically and ecologically efficient, and should be better taken into account by policy-makers.
KeywordsDigestibility Fraxinus dimorpha Local knowledge Low-input farming systems Morocco Tree fodder management
Trees and forests have historically played an important role for livestock feeding in most parts of the world (Charlton et al. 2003; Le Houerou 2006), and their exploitation has been traced back to Neolithic times (Thiebault 2005). In the 19th century, for example, Slotte (2001) estimated that almost nine million trees were pollarded each year in the Swedish forest to provide leaf-hay as winter diet for cattle and sheep. Another example is the practice of pollarding and coppicing trees in Great Britain over more than three centuries (Petit and Watkins 2004). Nowadays, trees and forests are still an important source of forage in low-input livestock farming systems (Le Houerou 2006). Reports from different regions emphasize the critical role of trees as a source of fodder (i.e. Etienne 1996 for the Mediterranean area in Western Europe, Paterson et al. 1998 and Faye et al. 2010 for Africa, Thapa et al. 1997 for Asia, Solorio Sanchez and Solorio Sanchez 2002 for Central America). Moreover, new environment-friendly forms of agricultural production tend to promote trees and forest patches within integrated agroforestry systems, where the ligneous component not only provides environmental benefits but can also be a valuable resource for timber, forage, non-timber forest products (NTFP), or energy (Arnold and Dewees 1997; Genin et al. 2013). However, knowledge about the use and management of these rural trees and forests has been largely lost (Petit 2003).
In Morocco, trees and forests have been and still are the pillar of several traditional farming systems. The most spectacular example concerns the multiple uses of the emblematic argan tree (Argania spinosa), widely known because of the famous cosmetic oil it produces, and also because of the very popular tourist attraction of goats climbing onto the top of the trees. This system has seen a very long historic trajectory of co-evolution between trees and livestock (Bourbouze and El Aïch 2005; McGregor et al. 2009). In the mountains of the High Atlas, local populations have developed highly sophisticated practices in order to manage forest resources for combined fodder and timber production (Genin and Simenel 2011). An undocumented example is given here concerning the multipurpose management of a native ash tree (Fraxinus dimorpha), which is pollarded and pruned for the production of poles and beams, but also mainly for the feeding of small ruminant flocks. As far as we know, F. dimorpha has not been documented in terms of its forage interest and management. In particular, no information is available on its nutritive value, or on traditional management practices.
In this article, we aimed to characterize 1) the importance of the forage resource provided by the ash tree in the traditional feeding system of small ruminant flocks in an area where this tree species dominates local forests and 2) the nutritive value of this fodder for both sheep and goats.
The study was conducted in the rural Commune of Aït M’Hamed, located in the central High Atlas, Azilal Province. Altitude ranges from 1,300 to 1,700 m. The climate is mountain Mediterranean with annual precipitation between 450 and 600 mm, and mean minimum temperature in winter of 5°C, and mean maximum temperature in summer of 28°C.
Local agropastoral systems are low-input based on rain-fed cereal cultivation, associated with small ruminant flocks of 20 to 150 heads, including variable proportions of sheep and goats. The local population are all Berber, related to the famous Aït Atta nomadic tribe, but sedentarized at the end of the 19th century. Forested areas represent about 25% of the total territory and are divided into two categories: those dominated by the holm oak (Quercus ilex) and those dominated by the dimorph ash tree, in the coldest areas. These two species also occur together to form mixed forests and parklands. Scattered ash trees are mainly found in the Lahbab plateau, near the small town of Aït M’Hamed, growing on an adverse lapiaz soil. Very refined elaborate practices of exclosure of young or overgrazed trees by means of stone walls (‘tahboucht’ in Berber), and of shaping and linking twigs in order to favour twig anastomosis, are sometimes employed by the local population in order to preserve and prepare them for improved forage, and pole or beam production (Genin and Alifriqui, in press).
The study design included both 1) a field survey, in order to improve knowledge on current practices in ash tree exploitation and management of flock feeding on a year-round basis, by combining observations, measurements, and discourse analysis, and 2) an assessment of the nutritive value of fresh ash tree leaves in autumn. We paid particular attention to this period because it is a critical transition period where native grasses have already been consumed or are dried up, and where ash tree leaves traditionally represent a major component of the daily diet of sheep and goats.
Survey of herd feeding management practices
We have conducted various previous informal surveys from 2011 to 2013 in order to become familiar with the farming systems under study. Fifty-seven additional formal participant observations, including both semi-directed interviews and measurements, were conducted with individual farmers (mainly male family heads) by means of snowball sampling (Biernacki and Waldorf 1981). They were performed from August to November 2013, aiming to assess the feeding calendar of the flocks, and to better characterize ash tree uses and management practices. Each interview was performed directly on rangelands in the Berber language in order to facilitate information transmission, and lasted between two and three hours. Data were obtained on the number of trees owned, the number of branches cut per day in relation with the size of the flock, criteria of selection for individual trees to be exploited, rotation of cuts, knowledge of the biology of the tree and its interactions with livestock feeding, practices performed for safe cutting, and overall daily diet provided to livestock. Measurements included number of poles cut per day, fresh and dry weight leaves per pole (n = 3 per survey), number of small stock being fed, and proportion of tree types in the stand (three 100 × 5 m bands per survey), based on the morphological aspect (big anastomosed trunk, multi-stemmed or coppice tree, single-stemmed tree, shrubby aspect, green rock).
Assessment of the nutritive value of fresh ash tree leaves in autumn
A comparative digestion trial was performed from 28 28 September 2013 to 18 18 October 2016. The trial was run in situ in a small pen of a traditional farm surrounded by ash tree parkland. We decided to perform this digestion trial directly under real conditions instead of at an experimental station, in order to rapidly collect fresh material and imitate as close as possible real-life features. The experiment consisted of a 10-day adjustment period followed by an 8-day faecal collection period. Five two-year-old rams (19.5 ± 1 kg) and five two-year-old bucks (22.2 ± 1.7 kg) were housed in individual metabolic cages. Both rams and bucks were of local breed, well-accustomed to the consumption of ash tree leaves. They were previously treated against internal and external parasites with the equivalent of Ivomec, prior to the experiment. Animals were fed fresh ash tree leaves ad libitum, hand-collected every evening from adult ash trees which had been previously pollarded four years ago. They were fed twice daily (8:00 and 17:00). The animals’ diet was supplemented with 150 g of standardized concentrate composed of 770 g/kg barley, 200 g/kg wheat bran, and 30 g/kg commercial mixed minerals and vitamins. This low-quantity supplement was adopted in order to mimic other forages found in the rangelands (Meuret 1988), and may prevent possible intoxication related to a single unknown tree leaf diet, as suggested by Nastis and Malechek (1981). Water was offered ad libitum. Faeces and feed residues were weighed daily, and a 10% aliquot was composited across days for each animal for further analysis.
Chemical analyses concerned both 1) the assessment of the nutrient content of ash tree leaves and their digestibility and 2) the possible presence of secondary compounds that could be suspected to have anti-nutritional and/or medicinal effects.
Feed, refusals, and faecal samples were thawed at room temperature, dried in a forced draught oven at 60°C for 48 h, and ground to pass a 1-mm screen with a Wiley mill, following standard methods (AOAC 1990). Ash content was measured after igniting samples in a muffle furnace at 550°C for four hours. Organic matter (OM) and crude protein (CP) were analysed according to methods 934.01, 942.05, and 976.05 of AOAC (1990). Neutral Detergent Fibre (NDF) and Acid Detergent Fibre (ADF) were assayed without a heat stable amylase and expressed exclusive of residual ash, according to Van Soest et al. (1991) and method 973.18 (AOAC 1990), respectively. There was no sodium sulphite inclusion in the NDF analysis. Lignin (sa) content was determined by solubilization of cellulose with sulphuric acid, following Robertson and Van Soest (1981). Forage analyses were performed at the Animal Production Laboratory of the Hassan II Agronomy and Veterinary Institute of Rabat, Morocco. Additional preliminary secondary compound screening was also performed on leaves and seeds at the Laboratory of Phytochemistry of the University Cadi Ayyad of Marrakesh, based on precipitation and coloration reaction, in order to roughly detect the presence of different chemical groups, and following standard methods described in detail by Msou (2013). Even if leaves and seeds are not separated when fed to animals, they were separated here for analyses since they are said locally to have different properties in the local pharmacopoeia.
Digestibility calculations and estimations
Digestible energy (DE) was estimated on the basis of organic matter content and digestibility of ash tree leaves on a basis of 18.66 MJ/kg of digested OM (NRC 1989). In consequence, the metabolizable energy (ME) concentration was calculated from the DE concentration using the NRC equation for DE to ME conversion (ME = 0.82 DE).
Treatment of the participant survey was mainly qualitative, employing descriptive statistics to give a better understanding of the processes and practices associated with ash tree management; hence, considering proportions, or means and standard error. Data resulting from quantitative measurements were treated following GLM procedures, evaluated for normality distribution, and linear correlation coefficients were calculated after logarithmic transformation (Snedecor and Cochran 1957), and tested for significance.
For the digestion experiment, data on nutrient components, intake, and digestibility were combined across days, and analysed by one-way analysis of variance (ANOVA), with animal species included as the main effect. Animals were fed individually; therefore, individual sheep and goats were considered as the experimental units. Significant differences among means were detected using the protected LSD test (Steel and Torrie 1980). All data were processed with SPSS software (version 22).
Pastoral uses of ash tree as fodder resource
Use and management practices of ash tree resources
The number of branches cut daily depends mainly on the size of the flock (R 2 = 0.71, p < 0.001). In our measurements, the number of branches cut daily per head was 1.2, but significant differences were found between flocks receiving fresh alfalfa as feed supplement (0.9 branch/head) or not (1.7 branches/head); the number of branches cut depended largely on the composition of the overall diet provided to livestock, and to a lesser extent on the availability of trees. No correlation was found between branches distributed per head and per day, and the number of ash trees owned (R 2 = 0.12, p > 0.05). Mean leaf biomass consumed per head was calculated as 270 gDM/day (SE = 61) for flocks without supplementary feed, and 150 gDM/head (SE = 37) for flocks with alfalfa supplementation. Considering a mean live weight of 27 and 23 kg for ewes and goats, respectively, and a daily intake of 3% of live weight, percent contribution of ash tree to daily diet during autumn can broadly be estimated at between 20% and 35%, depending on whether the animals’ diet is supplemented with cultivated forage or not. Herders mentioned that at the end of this period, fallen senescent leaves are also highly sought after and consumed by small stock directly on the rangeland.
Our survey highlighted that tree exploitation and management of ash trees in this part of the High Atlas follows a very precise sequence. It encompasses, on single living trees, overlapping cutting cycles of four years in order to produce fodder foliage, associated with eight-year cycles for the purpose of producing poles. Sometimes, particularly vigorous poles are conserved in order to produce beams in about 30-year cycles.
Feeding calendar of the flocks
Farmers’ assessment of the ash tree as forage
The ash tree is considered by locals as the highest quality tree fodder resource of the region, equivalent to good hay. All farmers mentioned that ash leaf consumption by goats enhanced goat productivity. More specifically, they reported an increase in both body reserves and milk production in 79% of cases, in body reserves in only 11%, and in milk production in 10%. Only 32% farmers mentioned a notable positive impact in sheep.
Different properties are locally attributed to ash tree forage. For 65% of the interviewees, ash tree forage causes diarrhoea in sheep in spring when the leaves grow. Diarrhoea occurs for about two weeks and then stops. For most herders, this diarrhoea is not considered as harmful: on the contrary, it is thought to ‘clean’ the digestive tract of livestock after winter. This observation was also mentioned by Bourbouze and Donadieu (1987), and supported by the chemical spectrum of ash trees in general, with the presence of phenols and coumarin (Kostova and Lossifova 2007).
Nutritive value for sheep and goats of ash tree foliage in autumn
Nutrient composition of F. dimorpha foliage in autumn (October)
DM (g/kg FM)
544 ± 23.0
OM (g/kg DM)
931 ± 36.2
MM (g/kg DM)
69.1 ± 1.8
CP (g/kg DM)
83.5 ± 4.1
NDF (g/kg DM)
321.1 ± 12.3
ADF (g/kg DM)
252.9 ± 10.1
ADL (g/kg DM)
97.7 ± 6.9
Secondary compound screening in F. dimorpha leaves and seeds
Terpenes and sterols
The appearance of a dark green colour after adding ferric salt indicates the presence of non-hydrolyzed condensed tannins, or catekic tannins derived from catekols and proanthocyanidols. Tannins are more abundant in leaves than in seeds, which confirms the traditional use of ash tree leaves to dye wool dark grey. Coumarins are more abundant in leaves (0.42 mg/g of pulverized leaves) than in seeds (0.42 vs 0.09 mg/g of pulverized material, respectively, p < 0.001). Further studies will need to be performed in the future to determine concentrations and assess the physiological properties more precisely.
Intake and apparent digestibility of F. dimorpha leaves by goats and sheep
DM intake (g/day)
DM diet digestibility
OM diet digestibility
Ash tree digestibility
Neutral Detergent Fibre
Acid Detergent Fibre
Acid Detergent Lignin
Ash tree intake (g/kgBW0.75)
Estimated ME intake (MJ/kgBW0.75)
DMD of ash tree leaves is high for ligneous forage (69.5% and 67.5% for goats and sheep, respectively). No differences in digestion coefficients (DM, OM, NDF, ADF) were found between sheep and goats, except for CP and to a lesser extent Acid Detergent Lignin (ADL).
Ash tree leaf intake for the various digestible nutriments presented significant differences between goats and sheep. Their respective intake per metabolic weight unit (kg0.75) was significantly different for DDM (57.1 vs 47.7 g), DOM (37.3 vs 30.3 g), and DCP (2.6 vs 1.6 g).
ME intake amounted to 119% and 67% in goats and sheep, respectively, of the ME requirements for maintenance (0.48 and 0.7 MJ/kgBW0.75, respectively, in goats and sheep, NRC 1989), while CP requirements (5.6 g/kgBW0.75, NRC 1989) were covered to levels of only 48% and 32% in goats and sheep, respectively.
Ash tree foliage - a critical component of the feeding system
The forage calendar reconstituted here puts the emphasis on the complementarity of diversified forage resources, in time and space, that is usually the sustainability pillar of low-input pastoral systems (Bollig 2006; Genin et al. 2012). It highlights the keystone place of tree foliage in this system, even though this type of forage resource is reputed to present several limitations for animal nutrition. The interests and limitations of fodder tree exploitation have been reviewed in the literature (Paterson et al. 1998); they take different forms depending on whether trees are planted or exploited from natural establishment. The lack of knowledge on economically and ecologically sustainable tree management is also pointed out (Smith et al. 2012). However, there is general consensus regarding the interest of fodder trees for the ecosystem services and goods they can provide, particularly for dry areas and low-input livestock farming systems (Le Houérou 2006).
Ash tree foliage is made available to flocks at the beginning of autumn, a period where grasses and herbs have already dried up or have been mostly consumed. Fodder resources from ash tree in autumn, and holm oak in winter, hence constitute an alternative resource to herd mobility, which is usually considered mandatory in similar situations in order to feed herds. The presence of this tree resource could have played a major role in the historic sedentarization of this nomad society. Data related to livestock browsing on rangelands reported in the literature emphasize the proportion of tree foliage in the diet of animals, rather than the biomass actually consumed. Petit and Mallet (2001) indicated that tree leaves can constitute more than 60% of the diet of cattle in August in south-west Burkina Faso. Practices involved in this case to make fodder foliage available to livestock did not match the specific cycle of harvesting we describe here, but were rather based on tree species choices and on the perceived immediate leaf availability. We did not find in the literature detailed data on foliage biomass extracted per tree. Slotte (2001), on the basis of historical records, provided estimations on amounts of leaf sheaves consumed yearly by Swedish livestock in the 19th century, but at the farmstead or regional level. However, in many parts of the world, tree foliage plays a role support for critical periods, as found in this study. This function is usually underestimated by academics, but is essential for enhancing the resilience of farming systems (Dawson et al. 2014).
Ash tree foliage, a good forage for low-input livestock farming systems
Chemical composition values and digestion coefficients obtained in the present study are in phase with reported data about the relatively good nutritional value of different ash tree species as forage in the Mediterranean region for ruminants (Masson and Decaen 1980; Papachristou 1996). Fibre fractions of F. dimorpha present values similar to mulberry leaves (Morus alba), usually presented as a high potential fodder alternative for animal production (Kandylis et al. 2009). The crude protein content is relatively low compared to other ash tree species referred to in the literature (Masson and Decaen 1980, Papachristou 1996, Papachristou et al. 1999; Masson and Decaen 1980). However, the dates of plant collection occurred in this study later in the season, with leaves tending toward senescence.
The presence of tannins and coumarin in leaves confirms previous studies on the general chemical spectrum of species from the genera Fraxinus (Kostova and Lossifova 2007). The concentrations and dynamics of these compounds will need to be determined in further studies. Papachristou (1996) reported concentrations of 57 and 18.1 mg/gDM of phenols and tannins, respectively, in Fraxinus olmus leaves in the fall.
With regard to intake, values found in this study showed a significantly higher consumption by about 20% in goats than in sheep, and are within the mean of the range found by McCammon-Feldman et al. (1981) in their report of worldwide studies on goat intake. Papachristou (1996) also reported higher consumption of browses in goats compared to sheep, but mentioned that these discrepancies tended to disappear as the quality of the forage improved.
Concerning digestibility, the apparent digestibility coefficients of ash tree leaves were estimated here by difference, and did not account for possible interactions with the supplementary feed. Hence, they should be viewed with caution, since several authors mentioned the associative effects between forages and concentrates, and their consequences for feed utilization (Dixon and Stockdale 1999). However, authors such as Nastis and Malechek (1981) and Meuret (1988) showed a low increase in digestion coefficient due to a slight dietary supplementation for goats consuming tree foliage (1% to 3% of variation). Results of this study showed higher values of above 10 points for F. dimorpha, compared to those obtained for Fraxinus olmus by Papachristou (1996), which supports the assertion of the local peasants that this species constitutes very good forage, compared to other locally available fodder trees. Local herders also mentioned that Fraxinus excelsior, also found in this region after being introduced during the French colonization, is far less strongly preferred by sheep and goats than F. dimorpha, due to a more bitter taste.
Compared to sheep, the superior ability of goats to valorize ash tree foliage seems primarily due to their higher ingestion capacity than to a better ability to digest ash tree leaves per se.
Traditional Ecological Knowledge (TEK) associated with refined practices of ash tree management
The traditional ash tree management system described here has much to contribute for rediscovering and designing schemes for the multipurpose use of living trees for sustainable agroforestry systems, which are today the focus of increasing interest, and not only in developing countries (Nair and Garrity 2012, Smith et al. 2012). This method of exploiting living trees on the basis of a sophisticated rotation system is poorly documented, and there is a real need to better understand the richness of traditional practices locally implemented throughout the world. Mabey (1996) reported a simpler cutting system of F. excelsior in Britain, on a 10-year rotation basis, in order to obtain ash poles of highly versatile raw material. Charlton et al. (2003) also mentioned similar rotations for the exploitation of New Zealand trees as fodder source, associating pollarding and coppicing.
As observed in several parts of the world (Berkes et al. 2000; Singh et al. 2015), Berber peoples have developed profound ecological knowledge of the tree biology and opportunistic techniques for taking advantage of them (Genin and Simenel 2011). Pollarding techniques, overlapping cycles of use depending on the type of resources to be extracted, (associated with tree regeneration management techniques consisting of building stone walls around small trees until they become defensible, and favouring twig anastomosis for enhanced tree productivity (Genin and Alifriqui, in press) reflect a real alternative vision of a sound sustainable system of tree and forest management. This form of exploiting living trees provides evidence of human adaptation to the environment and a legacy of traditional knowledge and management systems. Peoples have shaped their home territory through their selection and manipulation of individual trees, and by modifying ecosystems (Turner et al. 2009). They thus produce cultural landscapes, of which the structure and functioning play a role in enhancing and securing their livelihood. This perception of making use of parts of a tree while keeping it alive constitutes another perspective of sound forest management, very different from the classic academic one. Its achievement also requires profound knowledge based on detailed biological and ecological understanding, calling for interconnected patrimonial and resilience approaches (Auclair et al. 2011).
One of the most important concerns when dealing with the sustainability of low-input livestock farming systems is to be in phase with the seasonal variations of forage resources which are directly available on the rangelands. In dry mountain environments such as the Moroccan High Atlas, trees found in wooded ranges are an integrated part of the forage calendar of small ruminant flocks, since they offer forage at critical periods of low availability of standing grasses and herbs. Practices involved in the management of ash tree resources include highly sophisticated sequences, and reflect an intimate knowledge of the biology of these resources. Shaped ash trees, cyclically and rigorously pollarded and pruned, play a role in shaping a cultural landscape that is closely related to livestock production for the better valorization of the rare available resources in this mountainous area. These practices offer rich knowledge for envisaging alternate forms of pastoral production and rural forest management. Furthermore, the incorporation of TEK into formal research and extension services, as well as professional education curricula, may increase understanding among resource managers of the merit of local adaptations. TEK could also play a useful role in enhancement of scientific knowledge in phase with the renewed interest in multipurpose trees worldwide. Finally, TEK should be better taken into account for designing environmental and agricultural policies more in tune with the realities of local populations’ lives. However, TEK is at present poorly recognized by forest and agriculture authorities in Morocco, who consider any cutting of living wood by local people as a legal offence. A better shared understanding of the perspectives that sound tree and forest management might offer policy-makers and local populations could be a basis for implementing more fully integrated environmental policies.
Research was carried out and partly funded within the collaborative structure: Laboratoire Mixte International MEDITER (Terroirs méditerranéens), and by the research programme MED-INN-LOCAL (Local Innovations in Mediterranean Landscapes) supported by the French National Research Agency (ANR-12-TMED-0001). Special thanks is due to Mohamed Izaghaghrine and his family who welcomed us and allowed us the possibility to conduct digestion trials in his farm, and particularly to Hassan for his dexterity to climb on trees and solve the small day-to-day harassments. Our sincere thanks also go to Saïd Oughzif for his patience to translate in Berber our questions, and to Peoples of the Commune of Aït M’Hamed for having spent time with us. Many thanks to the staff of the Animal Production Laboratory of the Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, and of the Phytochemistry Laboratory of Cadi Ayyad University, Marrakesh, for their assistance. Finally, Mickael Paul revised the English wording.
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