Figure 4From: What is traditional pastoral farming? The politics of heritage and 'real values' in Swedish summer farms (fäbodbruk)Cheese-making shed. Small sheds (kokhus) are usually built for producing cheese from milk and the distinct Scandinavian whey cheese (mesost) and whey butter (messmör), which needs to boil one full day in order to caramelise and thicken. This picture was taken in Valsjöbyn, Jämtland County, in July 2010.Back to article page