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Research, Policy and Practice

Table 3 Nutritional status, lifestyle, and behavioural characteristics of pregnant women in the Afar region, northeast Ethiopia

From: Undernutrition and its associated factors among pregnant women attending antenatal care at public health facilities in pastoral communities of Afar Regional State, northeast Ethiopia

Variable

Category

Frequency (n = 381)

Percentage (%)

Taken extra meal in the last 24 h

Yes

215

56.4

No

166

43.6

Frequency of feeding extra meal per 24 h (n = 215)

Once only

38

17.7

Twice per day

20

9.3

Three times per day

57

26.5

4 times per day

100

46.5

Experienced food restriction during pregnancy

Yes

115

30.2

No

266

69.8

Taking iron-folic acid during this pregnancy

Yes

360

94.5

No

21

5.5

Get counselling about balanced diet

Yes

293

76.9

No

88

23.1

Foetus computes for nutrient during pregnancy

Yes

340

89.2

No

41

10.8

Extra meals develop the foetus well

Yes

354

92.9

No

27

7.1

Extra meals help to prevent anaemia during pregnancy

Yes

337

88.5

No

44

11.5

Vegetables/fruits in the garden

Yes

28

7.3

No

353

92.7

Drinking water source

In the compound

241

63.3

Outsides the compound

140

36.7

Toilet facility

Yes

238

62.5

No

143

37.5

Women drink alcohol during pregnancy

Yes

29

7.6

No

352

92.4

Women chew khat during pregnancy

Yes

41

10.8

No

340

89.2

Women smoke a cigarette during pregnancy

Yes

14

3.7

No

367

96.3

Husband drinks alcohol in the last 24 h

Yes

41

10.8

No

340

89.2

Husband chews khat in the last 24 h

Yes

146

38.3

No

235

61.7

Husband smokes cigarette in the last 24 h

Yes

61

16.0

No

320

84.0