Research, Policy and Practice
Microorganism | Concentrations of the extract (mg/ml)/zone of inhibition (mm) | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
20 | 10 | 5 | ≤ 1 | |||||||||||||
M | H | C | W | M | H | C | W | M | H | C | W | M | H | C | W | |
S. aureus (ATCC 29213) | 0 | 16 | 0 | 0 | 0 | 14.75 | 0 | 0 | 0 | 13.25 | 0 | 0 | 0 | 0 | 0 | 0 |
E. coli (ATCC 25922) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
S. typhi (14028) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |