Fig. 4From: Precious blood and nourishing offal: past and present slaughtering perspectives in Sámi reindeer pastoralismOaivemális. A Reindeer head butchered and prepared for boiling. B Reindeer head boils for 2–3 h. C Ready to be consumed. All photos are by Ravdna Biret Marja E. Sara, and the collage is by Johtti ProductionsBack to article page