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Research, Policy and Practice

Table 2 Meat compounds of different species (average values)

From: Historical traces and perspectival possibilities of traditional camel keeping in Carpathian Basin

 

g/100 g

mg/100 g

kJ/100 g

Species

Water

Protein

Fat

Cholesterol

Energy

Camel

78

19.8

1.17

59

1117

Beef

74

20.3

4.6

86

515

Pork

72

20.7

7.1

86

625

Lamb

70

20.8

8.8

99

678

Chicken

74

20.5

4.3

89

506