Research, Policy and Practice
From: Historical traces and perspectival possibilities of traditional camel keeping in Carpathian Basin
 | g/100 g | mg/100 g | kJ/100 g | ||
---|---|---|---|---|---|
Species | Water | Protein | Fat | Cholesterol | Energy |
Camel | 78 | 19.8 | 1.17 | 59 | 1117 |
Beef | 74 | 20.3 | 4.6 | 86 | 515 |
Pork | 72 | 20.7 | 7.1 | 86 | 625 |
Lamb | 70 | 20.8 | 8.8 | 99 | 678 |
Chicken | 74 | 20.5 | 4.3 | 89 | 506 |