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Research, Policy and Practice

Table 2 Meat compounds of different species (average values)

From: Historical traces and perspectival possibilities of traditional camel keeping in Carpathian Basin

  g/100 g mg/100 g kJ/100 g
Species Water Protein Fat Cholesterol Energy
Camel 78 19.8 1.17 59 1117
Beef 74 20.3 4.6 86 515
Pork 72 20.7 7.1 86 625
Lamb 70 20.8 8.8 99 678
Chicken 74 20.5 4.3 89 506