Research, Policy and Practice
Table 1 Milk nutrient content of different species (average values) (Csapó and Salamon 2018)
From: Historical traces and perspectival possibilities of traditional camel keeping in Carpathian Basin
g/100 g | kJ/100 g | mg/100 g | |||
|---|---|---|---|---|---|
Species | Fat | Protein | Sugar | Energy | Calcium |
Camel | 4.1 | 2 | 4.7 | 264 | 94 |
Cow | 3.9 | 3.2 | 4.6 | 276 | 115 |
Goat | 3.5 | 3.1 | 4.4 | 253 | 100 |
Sheep | 6 | 5.4 | 5.1 | 396 | 170 |
Buffalo | 8.4 | 3.95 | 4.8 | 385 | 175 |
Horse | 1.2 | 2 | 5.8 | 176 | 100 |
Human | 4.1 | 1.3 | 7.2 | 289 | 34 |