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Research, Policy and Practice

Table 1 Milk nutrient content of different species (average values) (Csapó and Salamon 2018)

From: Historical traces and perspectival possibilities of traditional camel keeping in Carpathian Basin

  g/100 g kJ/100 g mg/100 g
Species Fat Protein Sugar Energy Calcium
Camel 4.1 2 4.7 264 94
Cow 3.9 3.2 4.6 276 115
Goat 3.5 3.1 4.4 253 100
Sheep 6 5.4 5.1 396 170
Buffalo 8.4 3.95 4.8 385 175
Horse 1.2 2 5.8 176 100
Human 4.1 1.3 7.2 289 34