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Research, Policy and Practice

Table 3 Bacterial isolates associated with contamination of raw milk

From: Pastoral community practices, microbial quality and associated health risks of raw milk in the milk value chain of Nakasongola District, Uganda

Bacteria type

Number

Frequency

Probable sourcea

S. aureus

35

46

Milk handlers, mastitic cows

CoNS

22

29

Milk handlers, mastitic cows

E. coli

9

12

Environment, cattle, humans

S. agalactiae

6

8

Cattle

Salmonella spp.

4

5

Cattle, humans

Total number and percentage

76

100

 
  1. aS. aureus and CoNS are frequently shed from the nostrils of humans and infected udders of cows; E. coli is associated with human and cattle (animals) faecal matter and is shed into the soil and water; S. agalactiae is associated with infected udder while Salmonella can be shed by infected humans and cattle