Fig. 3From: Pastoral community practices, microbial quality and associated health risks of raw milk in the milk value chain of Nakasongola District, UgandaMilk handling practices in Nakasongola district. a Milk is dispensed in a plastic container. In the background is a green bucket for keeping large volume of milk. Also note the presence of dry cow dung marked by red stars. b Milk is protected with a cloth/towel from flies and dust. c A typical roadside mobile milk-collecting centre. Milk is dispensed from plastic cans by mobile milk vendors to other cans at the centre. d A mobile milk-collecting centre showing the poor hygiene. The environment is dusty or muddy and littered with garbageBack to article page