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Research, Policy and Practice

Table 1 Variables used in the multivariate analysis of the goats’ production systems

From: Characteristics of smallholders’ goat production systems and effect of Boer crossbreeding on body measurements of goats in Burundi

Variables

Categories

Grazing modes

Free grazing

Herding and tethering

Mixed crop-livestock system

Type of grazing area

Communal pastures

Individual pastures

Stall feeding

Presence of litter in the stall

Yes

No

Use of forage crops in the feed

Yes

No

First purpose for keeping goats

Manure

Sale

Both

Size of flock

Small: less than 5 goats

Medium: from 5 to 10 goats

Large: over 10 goats

Level of income from goats’ sale (in the year before the survey)

Low: less than 50,000 BIF

Medium: from 50,000 to 100,000 BIF

High: more than 100,000 BIF

Breed types

Flock with only pure indigenous goats

Flock with indigenous goats and Boer crossbreds

Money spent on veterinary care (in the year before the survey)

Low: less than 5000 BIF

Medium: from 5000 to 10,000 BIF

High: more than 10,000 BIF

Agro-ecological zone

Congo-Nil-Crest

Central highlands

Imbo

Mumirwa

Depressions of the Northeast

  1. BIF Burundian francs (1 USD = 1553.05 in December 2014)