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Research, Policy and Practice

Pastoralism Cover Image

Table 2 Labour division and time required for processing 50 kg of koche product

From: Status and process analysis of koche, a traditional pastoral meat product in Kenya

Activities Number of personnel required Percentage of personnel Time spent/day
Cutting 5 71 4 h
Drying 1 14 5 h
Frying 1 14 2 h