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Research, Policy and Practice

Pastoralism Cover Image

Table 1 Socio-demographic characteristics of koche processors

From: Status and process analysis of koche, a traditional pastoral meat product in Kenya

Variables Percentage
Age
 26–35 years 0
 36–45 years 30
 46 and above years 70
Production experience
 4–9 years 50
 10–15 years 30
 16–21 years 20
 More than 21 years 0
Education level
 No education 80
 Primary level 20
 Secondary level 0