Research, Policy and Practice
From: Status and process analysis of koche, a traditional pastoral meat product in Kenya
Variables | Percentage |
---|---|
Age | |
 26–35 years | 0 |
 36–45 years | 30 |
 46 and above years | 70 |
Production experience | |
 4–9 years | 50 |
 10–15 years | 30 |
 16–21 years | 20 |
 More than 21 years | 0 |
Education level | |
 No education | 80 |
 Primary level | 20 |
 Secondary level | 0 |