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Research, Policy and Practice

Table 1 Socio-demographic characteristics of koche processors

From: Status and process analysis of koche, a traditional pastoral meat product in Kenya

Variables

Percentage

Age

 26–35 years

0

 36–45 years

30

 46 and above years

70

Production experience

 4–9 years

50

 10–15 years

30

 16–21 years

20

 More than 21 years

0

Education level

 No education

80

 Primary level

20

 Secondary level

0