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Research, Policy and Practice

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Table 5 Chi-square test result of factors that influence small-scale farmers’ willingness to consume flavored yoghurt made from goat milk

From: Farmers’ perception and willingness to consume goat milk and goat milk products: A case study of the central Eastern Cape, South Africa

Factor variables Group Proportion (%) Sig.
Age Less than 21 years  
22–40 23.53  
41–59 29.41  
˃ 60 47.06 NS
Gender Male 35.29  
Female 64.71 *
Educational status Do not attend school 5.88  
˂ Grade 12 52.94  
Grade 12 35.29  
˃ Grade 12  
Tertiary institution 5.88 NS
Marital status Single 35.29  
Married 47.06  
Divorced 5.88  
Widowed 11.76 NS
Religion Christianity 76.47  
Traditional worship 23.53  
Others NS
  1. Significant at *P ≤ 0.05, but NS not significant at P ˃ 0.05