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Research, Policy and Practice

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Table 4 Chi-square test result of factors that influence small-scale farmers’ willingness to consume local yoghurt amasi produced from goat milk

From: Farmers’ perception and willingness to consume goat milk and goat milk products: A case study of the central Eastern Cape, South Africa

Factor variables Group Proportion (%) Sig.
Age Less than 21 years  
22–40 18.32  
41–59 29.01  
˃ 60 52.67 NS
Gender Male 58.78  
Female 41.22 NS
Educational status Do not attend school 12.21  
˂ Grade 12 69.47  
Grade 12 12.21  
˃ Grade 12 3.05  
Tertiary institution 3.05 NS
Marital status Single 28.24  
Married 56.49  
Divorced 1.53  
Widowed 13.74 NS
Religion Christianity 76.74 NS
Traditional worship 19.38  
Others 3.88  
  1. Significant at *P ≤ 0.05, but NS not significant at P ˃ 0.05