Skip to main content

Research, Policy and Practice

Table 4 Chi-square test result of factors that influence small-scale farmers’ willingness to consume local yoghurt amasi produced from goat milk

From: Farmers’ perception and willingness to consume goat milk and goat milk products: A case study of the central Eastern Cape, South Africa

Factor variables

Group

Proportion (%)

Sig.

Age

Less than 21 years

 

22–40

18.32

 

41–59

29.01

 

˃ 60

52.67

NS

Gender

Male

58.78

 

Female

41.22

NS

Educational status

Do not attend school

12.21

 

˂ Grade 12

69.47

 

Grade 12

12.21

 

˃ Grade 12

3.05

 

Tertiary institution

3.05

NS

Marital status

Single

28.24

 

Married

56.49

 

Divorced

1.53

 

Widowed

13.74

NS

Religion

Christianity

76.74

NS

Traditional worship

19.38

 

Others

3.88

 
  1. Significant at *P ≤ 0.05, but NS not significant at P ˃ 0.05