Table 1 Effect of genotype, lactation stage and interaction between genotype and lactation stage on milk composition of free-ranging indigenous goats

Fat content

4.30^a ± 0.47

2.28^b ± 0.75

4.56^a ± 0.55

3.79^a ± 0.49

3.64^a ± 0.49

Fat-free dry matter content

9.00^a ± 0.52

9.26^a ± 0.83

10.12^a ± 0.60

9.79^a ± 0.54

9.13^a ± 0.54

Moisture content

86.64^a ± 0.75

88.44^a ± 1.20

85.30^a ± 0.88

86.40^a ± 0.79

87.22^a ± 0.78