Research, Policy and Practice
Table 3 Comparison of prevalence of isolates based on the physiological characteristics and Gram-staining
Incidence of isolates | Chlorine-disinfected container (isolates n = 17) | Smoked containers (isolates n = 58) | Bulked milk (isolates = 36) |
|---|---|---|---|
Gram-positive cocci (%) | 10.4 | 17.2 | 15.6 |
Gram-positive rods (%) | 15.6 | 25.5 | 32.8 |
Gram-negative rods (%) | 72.2 | 57.3 | 51.6 |