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Research, Policy and Practice

Table 3 Comparison of prevalence of isolates based on the physiological characteristics and Gram-staining

From: Antimicrobial effect of smoking milk handling containers’ inner surfaces as a preservation method in pastoral systems in Kenya

Incidence of isolates Chlorine-disinfected container (isolates n = 17) Smoked containers (isolates n = 58) Bulked milk (isolates = 36)
Gram-positive cocci (%) 10.4 17.2 15.6
Gram-positive rods (%) 15.6 25.5 32.8
Gram-negative rods (%) 72.2 57.3 51.6