Research, Policy and Practice
From: Role of camel milk in pastoral livelihoods in Kenya: contribution to household diet and income
Foodstuff | Proportion of respondents (%) | Daily consumption (kg or L) per average household | Average price in KSh/kg/L | Expenditure (KSh) | Proportion of total expenditure (%) |
---|---|---|---|---|---|
Cow milk | 87.6 | 1.08 | 49.70 | 53.43 | 7.41 |
Camel milk | 60.9 | 2.29 | 64.30 | 147.25 | 20.42 |
Cow meat | 30.2 | 0.38 | 280 | 105.00 | 14.56 |
Goat meat | 32.2 | 0.38 | 333.30 | 126.65 | 17.56 |
Camel meat | 30.7 | 0.59 | 300.00 | 177.00 | 24.55 |
Maize meal | 74.8 | 0.47 | 68.80 | 32.34 | 4.48 |
Vegetables | 65.8 | 0.32 | 19.00 | 6.08 | 0.84 |
Oil | 89.1 | 0.12 | 129.90 | 14.94 | 2.07 |
Rice | 59.4 | 0.12 | 76.70 | 9.20 | 1.28 |
Spaghetti | 51.5 | 0.14 | 75.80 | 10.23 | 1.42 |
Sugar | 100.0 | 0.34 | 116.40 | 38.99 | 5.41 |
Total | 721.11 | 100.00 |